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An Ibrik is a...
An Ibrik is a typical long-handled pot made from copper or brass. The Turkish Ibrik is also called as cezve. The pot is first heated and then sugar is added during the brewing process, not after, so the need for a serving spoon is eliminated. Cream or milk is never added to Turkish coffee.
It is always served in demitasse cups, where the grounds are allowed to settle. In some regions, your fortune is told by the placement of the coffee grinds left in the cup!