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Some bonds in the world are a match made in heaven. They are
meant to go together throughout their existence, like Chocolate and
Peanut Butter, oil and vinegar, and of course wine and cheese!
Some bonds in the world are a match made in heaven. They are meant to go together throughout their existence, like Chocolate and Peanut Butter, oil and vinegar, and of course wine and cheese! Since long ago wine and cheese have been paired together and an inseparable couple of all events among the highest class of people. Wine And Cheese Day rejoices this eternal romance and the elegance it brings about.
Couplings of food almost unanimously implicate pairing an astringent food, like wine, with a fatty food like cheese. The motive isnt just related but is one of the enigmas of the culinary knowledge thats used in crafting truly luscious banquets. Hence pairing of food needs you to be in your complete sense, unlike the pairing of hearts.
Astringent foods have a penchant to bind with the components in saliva that lubricate and cause them to cluster which in turn vanishes their ability to lubricate. This will thus leave us with a puckered mouth that all of us hate. Even worse, the more you guzzle mordant foods more dehydrated they make your mouth! While we all agree that wine, an astringent food, is delicious, no one wants a puckered mouth. This is where the cheese dives into action with its blubbery texture and often pungent flavors. Each chew of it coats our mouths a little more making it even more lubricated with fat, habitually to the point of being smarmy! We may love the flavors, but the relentless accumulation of savor can often be devastating, and thats when the wine comes to the rescue. In short, ones existence is made worthy only by the others survival.
Wine And Cheese Day celebrates this delicious union of foods and the ways they are interdependent on each other to make each one even more enjoyable!