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Kumaoni Raita is an authentic dish from Uttranchal.It goes well
with biryani or daily meals. Spice of the Biryani can be
balanced by this raita. It is too flavorsome and tickles the taste
Kumaoni Raita is an authentic dish from Uttranchal.It goes well with biryani or daily meals. Spice of the Biryani can be balanced by this raita. It is too flavorsome and tickles the taste buds. Its a very healthy and a tasty choice. You can just eat them as in without any main course.
2 medium cucumber
4 teaspoon mustard seeds
1/2 teaspoon fenugreek seeds
1 bunch coriander leaves
2 cup yogurt (curd)
3 medium green chilli
salt as required
1 teaspoon powdered turmeric
To start with, wash the cucumber after peeling it and grate it into a bowl. Drain all the water properly from the cucumber. Now, take a pan and keep it on medium flame to roast fenugreek seeds in it. After roasting, keep the fenugreek seeds aside.
Using a grinder, grind mustard seeds and fenugreek seeds with a little amount of water in order to make a smooth paste.
In a bowl, beat curd to make it smoother and creamier. Stir in this beaten curd the paste of fenugreek leaves and mustard seeds along with salt, turmeric, and chopped green chilies.
Mix all the ingredients thoroughly and after mixing, stir in grated cucumber. Mix well and leave it unattended for some time to settle down. Serve chilled!