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Malpua is a sweetened pancake prepared across
regions in Madya Pradesh.It is a flavorsome dish which is a sugar
syrup soaked pancake prepared from a batter of flour, milk, and
Malpua is a sweetened pancake prepared across regions in Madya Pradesh.It is a flavorsome dish which is a sugar syrup soaked pancake prepared from a batter of flour, milk, and cardamom. The pancakes are deep fried in oil or ghee till crisp, soaked in sugar syrup, garnished with pistachios. This dessert is a must for Holi festival in parts of Madya Pradesh and is an offering to Krishna in most temples.
1.Plain Flour - 1 cup (Maida)
2.Mawa(unsweetened khoya) cup
3.Saunf powder 1/ 4tsp
4.Cardamom powder -1/2tsp
7.Milk(low fat )-2 cups
8.Ghee- cup (to fry the Malpuas)
9.Pistas- handful and sliced.
10.Almonds- handful sliced and peeled.
11.Saffron- Around 8 strands.
*For sugar syrup:
3)Cardamom powder -1/4 tsp
4)Saffron 4 strands.
*Method of preparation:
1)Heat the cooking vessel, bring the milk to a boil and simmer till it reduces to around half. Turn off the flame and allow it to chill.
2)In a small bowl, add khoya and previously boiled milk and mix until it's smooth and without lumps. Add cardamom powder, saunf powder, sugar, salt and few strands of saffron and mix well. Add half of the flour and muddle up until its lump free.
3)Add the remaining flour and blend well.To adjust the consistency slowly add the milk and form dosa batter consistency.Keep mixing for around 10 minutes and then set aside.
4) To prepare the sugar syrup, add sugar and water in a stainless steel vessel and allow the sugar to melt. Simmer the sugar syrup for 10-12 minutes on low-medium flame. Add cardamom powder and turn off heat. Set aside.
5) Turn on the flame and heat ghee in a small vessel for 2 minutes on low flame.Pour a small ladle full of batter in the center of the pan without spreading it. The batter will spread on its own. It will slowly get dunked in the ghee and turn golden brown.
6)Cook until the Malpuas turn golden brown.Place the Malpuas into the sugar syrup immersed. Remove after 3 minutes, when the Malpuas are soaked well in sugar syrup and transfer to serving plate.
7) Serve with pistas and almonds and feel the hand touch of Madya Pradesh at home.