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Legend has it that, a starving beggar in Zhejiang province stole a chicken from a rural farm and was given a swift chase by the owner. In a hurry he had to hide the chicken, so he buried it in the mud near a riverbank.
He later returned to retrieve his possession, only to find its feathers completely covered in mud. Instead of clearing the mud, he decided to start a fire with only a few twigs he found. He then placed the entire chicken directly into the fire. When cooked, the mud formed a hard shell around the chicken which later cracked open only to find the deliciously roasted bird inside.
The beggar, with his new found delicacy rose from poverty by selling it to the local villagers, and thus had invented one of the greatest culinary traditions of China.
The delicacy can be found in many restaurants across the Zhejiang province even to this day. Try it for a family gathering or simply enjoy with friends along with other local Hangzhou favorites.