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its one of the oldest and the most important dishes in Korea. During a seasonal event in autumn called Gimjang, a huge amount of kimchi is prepared and conserved for the whole year. its a spicy and sour dish which is made up of shredded cabbage, white radish, red pepper powder, green onion, garlic and other seasonings. Its very popular among the foreigners because of its uniqueness, high nutritional value, fibre and low-calorie content.
its a traditional and the most popular Korean noodle dish which is made up of stir-fried sweet potato, thinly shredded vegetables, meat and a pinch of soy sauce and sugar. Usually served as a side dish during lunch or dinner.