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But in Chennai two entrepreneurs are not only makin...
But in Chennai two entrepreneurs are not only making artisanal cheese, but also using their initiative to bring about a change.
Anuradha and Namrata are the founders of Kase, an Indian brand of artisanal cheese. One particular aspect that differentiates Kase from its counterparts is its effort at enabling disabled women in the art of cheesemaking. It was Namratas personal stint with cheesemaking that started the duos journey as food entrepreneurs. Today, Kase offers 20 varieties of cheese with their mozzarella, feta and minted halloumi leading the bestsellers list.