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Introducing the strange, coolest dessert youve ever laid eyes
on: the Raindrop Cake.
This weirdest dessert is created by New Yorker Darren Wong, it
is made from mineral water...
Introducing the strange, coolest dessert youve ever laid eyes on: the Raindrop Cake.
This weirdest dessert is created by New Yorker Darren Wong, it is made from mineral water and agar, a gelatin-like substance made from algae which is inspired by a Japanese viral food sensation.
The so called "Raindrop Cake" can actually be sliced up like jello. But you have to eat it fast as it would start melting into puddle after a half an hour at room temperature.
You would be wondering - What does it taste like ?? Well the cake tastes mild, pretty much like water but can be topped with brown sugar syrup for flavor or any things which you like too and it contains zero calorie.
Moreover the making of cake was not an easy task. Mr. Wong spent a lot of time on it to get an idea of what was likely to work and then experimented with a ton of different gelatin and agar.
The hardest thing about this cake was to figure out where to store and transport something so fragile, Wong said.
Raindrop cakes are now available at Smorgasburg in Brooklyn. Though we Indians have to wait for it, but who knows we can also try cooking one of those !