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Long time ago, Munaf Kapadia was working at
Google just generally...being. But fast forward a few years, he
left the job and is now running a home chef enterprise that's got a
Long time ago, Munaf Kapadia was working at Google just generally...being. But fast forward a few years, he left the job and is now running a home chef enterprise that's got a turnover of 50 lakh according to Forbes, which is also serving a whole lot of good food to a lot of people.
Munaf, 28-year-old runs The Bohri Kitchen in Mumbai. His mother would frequently whip up some Bohri delicacies for him before it all began, and he soon turned it into a business venture. The fare on offer has as much to do with it as Munaf's own business moxie though.
Munaf's maternal mutton samosas were the big draw when they started out, feeding about 20 in a sitting. Today, they run a central kitchen that makes about 30 deliveries each day, though his mom's mutton samosas are still the centre of attraction.
Good things don't come easy though. The Bohri Kitchen runs out of Munaf's home, and the whole thing is an invite only affair. Recently though, he's started a delivery service, which you should totally go for. In 2 years, Munaf's turned an easy Sunday afternoon brunch into a densely successful brand that's growing at a pretty impressive measure.