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Other than the usual suspects, I cannot think of many other
Other than the usual suspects, I cannot think of many other specialties from Switzerland off the top of my mind. But you know what? I always knew I had a wrong notion about it.
It was when I tasted Capuns that I realized that I was wrong the whole time. Almost every family in Graubnden has their own recipe for Capuns, a portion of Sptzli egg batter and dried meat wrapped in leaves of Swiss chard. This farmer food turned delicacy is best enjoyed with some gamey Salsiz, a type of local salami.
It still gets my taste buds drooling it as I type this!