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Mix flour, salt, yeast, I used some garlic salt too.Add olive oil.Slowly add waterAnd start kneading the dough ..It will be sticky somewhat, but u can either use oil or flour Cover it and let it rest for 10-15 min.It will double size after resting.Cut it into 8 small balls. And let it rest for 3 min.stretch it out into thin circle.Preheat the skillet over medium heat . You could add olive oil or butter if you want.Place it on it skillet and let it cook for 1 min. Then turn it to other side.They could be served with tomato pesto plain yogurt that is seasoned with green chili, mint, garlic and cilantro.