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The process is initiated by feeding water into a holding tank, which has the capacity to store five gallons. The water trickles down through the clay and in a warm environment the water will evaporate, cooling the clay which in turn cools the content of the fridge. Besides keeping vegetables cool, there is also a small tap on the front of the holding tank for drinking water, while the bottom shelf can be used to store Diary products.
It is eco-friendly and does a good job in preserving food items and keeping things cold and that too without any electricity.