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1. There are multiple celebrations of chocolate each year
Holiday makers are constantly on the hunt for a reason to munch on chocolate, so the calendar offers plenty of excuses to buy a bar. July 7 is also Chocolate Day, a nod to the historical tradition that the day marks when chocolate was first brought to Europe on July 7, 1550.
2. Chocolate Inspired the Invention of the Microwave
Percy Spence, a scientist, happened to be a big fan of chocolate. After spending some time near a formidable device called magnetron, he noticed the chocolate bar hed been keeping in his pocket had turned to mush.He realized magnetrons might be able to heat up food at incredibly fast rates, thats how microwave oven was born.
3. White chocolate is not chocolate
Because it doesn't contain cocoa solids or chocolate liquor, white chocolate isn't chocolate. But it does contain parts of the cacao beanmainly cocoa butter.3. Hot chocolate was the first chocolate treatCacao was brewed in both Mexican and Aztec culture, though the result was nothing like todays hot chocolate-it was a typically bitter that was often used for occasions like weddings.4. Cacao was once used as currency
The Aztecs loved and valued the cacao bean so highly that they used it as currency during the height of their civilization.
5. Spanish Friars helped spread the love
After cacao and chocolate were introduced to Europe, travelling Spanish friars took it to various monasteries, handily spreading it around the continent.
6. Cocoa and Cacao are the same thing
The words are interchangeable! Its all one bean.
7. Milk chocolate was invented in Switzerland
Daniel Peter created the tasty treat in 1875after eight years of trying to make his recipe work. Condensed milk ended up being the key ingredient.
8. The first chocolate was made in England
The Cadbury Company made the very first chocolate bar. The company is still in existence, and is perhaps most famous for their delightful Easter-themed treats.
9. Chocolate has a special melting point
Chocolate is the only edible substance to melt below the human body temperature. Thats why chocolate melts so easily on your tongue.
10. Americans Consume Almost Half the Worlds Chocolate
If you think Americans eat too much chocolate, youre right. As it turns out, they consume about half of all of the worlds chocolate, which weighs more than three billion pounds.