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1 cup semolina/rava
1/4 teaspoon mustard seeds
1 teaspoon chana dal
5 finely chopped green chilli
1/2 cup yoghurt...
1/2 cup yoghurt (curd)
6 leaves curry leaves
1 teaspoon urad dal
1 pinch salt
How to do?
Heat little oil in a pan over moderate flame. Fry the mustard seeds, curry leaves, dal, cashewnuts and green chillies for a minute.
Add the rava and fry till it develops light golden colour. Turn off the flame and let it cool down.
Add the curd and salt. Mix well and keep aside for 20 to 30 minutes.
Add a little water and mix again. Grease an idli plate and pour small spoonfuls of the batter.
Steam in a cooker for 5 to 6 minutes. Serve hot with coconut/peanut chutney and sambar.