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Basically a stew, it is prepared by slow cooking barley,
Basically a stew, it is prepared by slow cooking barley, wheat, minced meat and spices for almost 8 hours until the dish gives a paste-like consistency, blending in all the flavors to give its unique and delicious taste. Though it is especially famous during Ramadan, being a popular street food, Haleem can be found easily in Lahore throughout the year. Tasting it is as a right of your Taste buds!!!
It's said that once you have experienced the taste of a rich haleem, you can never forget it.